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Whether you are doing the cooking or relying on another's efforts, it's time to talk turkey. And wine. Roast turkey, even when perfectly cooked, is rather a bland repast by itself. Hence the dressing, the cranberries, the stuffing and a good dose of briny sea salt all around. Hence, too, some good wine to wash it down with.
November 22, 2002 at 12:00 AM
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The original version of this story was published on Law.Com
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